Regarding the "low net empty handed melon" (presumably referring to the cultivation, management, and maintenance of specific varieties such as Buddha's hand melon and other melon vegetables), its application, maintenance, and upkeep points can be discussed from the aspects of cultivation environment, plant management, pest control, and harvesting and storage. The following are specific explanations:

Environment and cultivation management:

Temperature and humidity control: Melon vegetables (such as bergamot) are suitable for growth in a cool and dry environment, with an ideal storage temperature between 10 and 15 degrees Celsius and humidity control between 80% and 90%. Excessive or insufficient temperature can affect the normal growth of melons, leading to yellowing and shedding of fruit.

Light and ventilation: Ensure that melons and vegetables receive sufficient light while maintaining good ventilation conditions to avoid excessive growth of branches and vines.

Plant maintenance and nutrient management:

Reasonable fertilization: Apply sufficient organic fertilizer as base fertilizer during planting and transplanting, and apply topdressing after fruiting to ensure that melons and vegetables obtain sufficient nitrogen, phosphorus, potassium, and trace elements.

Root maintenance: Pay attention to promoting and nurturing roots. You can combine root maintenance fertilizers with fertilization or watering to maintain roots, ensure root development, and provide sufficient water and nutrients.

Pruning and topping: Based on the variety and growth of melon vegetables, appropriate topping and branching operations should be carried out to remove excessive lateral vines, reduce nutrient competition, and improve ventilation and light transmission conditions.

Pollination and flower and fruit preservation:

Artificial pollination: In adverse weather conditions (such as continuous cloudy and rainy weather), artificial pollination should be carried out in the morning on a sunny day to improve the fruit sitting rate.

Use plant growth regulators: When necessary, plant growth regulators (such as gibberellin solution) can be used to promote early flowering of male flowers, or tomato spirit solution can be used to dip flowers, causing early blooming female flowers to form seedless melons.

Disease and pest control:

Regular inspection: Regularly inspect the leaves, stems, and fruits of melons and vegetables to promptly detect and address pest and disease issues.

Biological and chemical control: adopt a combination of biological control and chemical control, use appropriate pesticides for spray control, and pay attention to the amount of pesticides used and the safety interval.

Harvesting and Storage:

Timely harvesting: Harvesting melons and vegetables at the right time after they have matured to avoid over ripening and quality decline. When harvesting, handle with care to avoid mechanical damage.

Reasonable storage: Store the harvested melons and vegetables in a cool and dry place, and control the temperature and humidity. For melons that require long-term storage, such as bergamot, they can be stored in a refrigerator, but care should be taken to avoid frostbite.

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