Manual Forklift "Diniu" Products: Characteristics, Application Scope, and Operating Rules

I. Product Characteristics

Compact & Maneuverable Design

Equipped with four running wheels and one steering wheel, the "Diniu" (manual hydraulic forklift) features a narrow body (minimum turning radius ≤1.2 meters) and a yellow-colored frame. Its compact size allows it to navigate through narrow supermarket aisles (as narrow as 2.3 meters) and confined warehouse spaces with ease.

The steering wheel, nicknamed the "ox head," functions like bicycle handlebars, enabling precise control over lifting and directional adjustments. A lever ("tongue") on the ox head lowers the forks by pressing down, while pumping the handle raises them, ensuring intuitive operation.

Hydraulic Lifting Mechanism

Powered by a manual hydraulic pump, the forklift lifts loads by pumping the handle, eliminating the need for electricity or fuel. This mechanism supports stable lifting of heavy items (typically 1–3 tons, with some models handling up to 5 tons) and ensures smooth descent when releasing pressure.

Durable Construction

Built with high-strength steel frames and wear-resistant polyurethane wheels, the "Diniu" withstands frequent use in high-traffic environments. Its simple structure reduces maintenance costs, with key components like hydraulic cylinders and axles designed for longevity.

Cost-Effectiveness

Priced between ¥1,500–2,500, manual forklifts offer a low-cost alternative to electric or diesel-powered equipment, making them ideal for small businesses or budget-conscious operations.

II. Application Scope

Retail & Supermarkets

Used for transporting goods between storage areas and sales floors, restocking shelves, and handling palletized products. Its quiet operation and zero emissions make it suitable for indoor use.

Warehousing & Logistics

Efficiently moves pallets in narrow warehouse aisles, loads/unloads trucks, and reorganizes inventory. Its ability to handle heavy loads reduces manual labor and speeds up workflows.

Manufacturing

Transfers raw materials, semi-finished products, and finished goods across production lines. Its compact size allows it to operate in crowded factory floors without disrupting workflows.

Specialized Environments

Fire/Explosion-Proof Zones: Manual operation eliminates spark risks, meeting safety standards for handling flammable materials.

Cold Storage: Resistant to low temperatures, ensuring functionality in refrigerated warehouses.

Outdoor Settings: Used on farms to transport produce or at construction sites for material handling.

III. Operating Rules & Safety guidelines

Pre-Operation Checks

Inspect hydraulic cylinders for leaks, ensure wheels rotate freely, and clear debris from axles. Verify that the load capacity (e.g., 2 tons for standard models) is not exceeded.

Loading Procedures

Place goods evenly on pallets, ensuring the forklift’s fork length matches or exceeds the pallet width. Insert forks fully under the load and lift gradually to avoid tipping.

Prohibited Actions: Do not overload, use single-fork lifting, or stack unstable/loose items. Avoid dropping loads from heights onto the forklift.

Movement & Navigation

Maintain a slow speed (≤3 km/h) and reduce speed when turning. Keep the forklift stable by lowering forks close to the ground during transit.

Slope Handling: When moving up/down slopes, keep the load uphill to prevent rollback. Never stand in front of the forklift on inclines.

Unloading & Parking

Lower loads gently to the ground before removing the forklift. After use, park with forks fully lowered, engage the brake, and store the unit in designated areas.

Safety Precautions

Operator Requirements: Only trained personnel should operate the forklift. Avoid wearing loose clothing and stay alert for obstacles.

Emergency Protocols: In case of tipping, hold the steering wheel firmly and lean opposite to the fall direction—do not jump off.

IV. Maintenance Tips

Lubrication: Regularly grease wheel axles to prevent wear.

Hydraulic Care: Check oil levels monthly and bleed air from the system quarterly by lowering forks and pumping the handle repeatedly.

Inspection: Examine wheels for damage and replace worn parts promptly.

The main equipment produced by Hebei Makita: stage electric hoist, electric chian hoist, wire rope electric hoist，Hand chain hoist, lever hoist, pneumatic hoist and other lifting equipment